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phyllo dough

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meat pie with phyllo dough

Tags 30 minutes or less, allspice, beef, cinnamon, course

Meat pie with phyllo dough is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then …

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meat phyllo rolls

Tags 4 hours or less, appetizers, butter, cinnamon, course

Meat phyllo rolls is the best recipe for foodies. It will take approx 115 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …

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apple yum

Tags 60 minutes or less, all purpose flour, amaretto, apples, british columbian

Apple yum is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …

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apple strudel two ways

Tags 60 minutes or less, apple juice, apple pie filling, apples, brown sugar

Apple strudel two ways is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …

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apple strudel baklava

Tags 60 minutes or less, apple pie spice, apples, brown sugar, course

Apple strudel baklava is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …

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apple rum baklava

Tags 4 hours or less, apples, butter, cinnamon, course

Apple rum baklava is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …

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albanian spinach pie byrek me spinaq or pite

Tags 60 minutes or less, course, cuisine, dietary, eggs

Albanian spinach pie byrek me spinaq or pite is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your …

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lady lunch chicken bundles

Tags 60 minutes or less, brown sugar, butter, chicken, chicken breasts

Lady lunch chicken bundles is the best recipe for foodies. It will take approx 33 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …

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