meatless cassoulet au vin

Meatless cassoulet au vin is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make meatless cassoulet au vin at your home.

The ingredients or substance mixture for meatless cassoulet au vin recipe that are useful to cook such type of recipes are:

  • Dried Navy Beans
  • Garlic Cloves
  • Onion
  • Whole Cloves
  • Carrot
  • Tomatoes
  • Mushroom
  • Dry Mushroom Soup Mix
  • Dry White Wine
  • Bay Leaf
  • Dried Thyme
  • Salt
  • Pepper

Meatless cassoulet au vin may come into the below tags or occasion, in which you are looking to create meatless cassoulet au vin dish in 70 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find meatless cassoulet au vin recipe in the future.

The tags are:

  • Time To Make
  • Course
  • Main Ingredient
  • Cuisine
  • Preparation
  • Occasion
  • Main Dish
  • Beans
  • French
  • European
  • Dinner Party
  • Fall
  • Kid Friendly
  • Vegetarian
  • Winter
  • Dietary
  • Seasonal
  • Comfort Food
  • Oamc Freezer Make Ahead
  • Taste Mood
  • Number Of Servings
  • Presentation
  • Served Hot
  • 4 Hours Or Less

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