Japanese egg custard soup is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make japanese egg custard soup at your home.
The ingredients or substance mixture for japanese egg custard soup recipe that are useful to cook such type of recipes are:
- Shrimp
- Water Chestnuts
- Mushrooms
- Scallions
- Sherry Wine
- Eggs
- Salt
- Beef Broth
- Spinach
Japanese egg custard soup may come into the below tags or occasion, in which you are looking to create japanese egg custard soup dish in 40 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find japanese egg custard soup recipe in the future.
The tags are:
- 60 Minutes Or Less
- Time To Make
- Course
- Main Ingredient
- Cuisine
- Preparation
- Soups Stews
- Eggs Dairy
- Seafood
- Asian
- Japanese
- Oven
- Easy
- Shrimp
- Eggs
- Shellfish
- Equipment
- Presentation
- Served Hot
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