chinese salt and pepper tofu

Chinese salt and pepper tofu is the best recipe for foodies. It will take approx 78 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chinese salt and pepper tofu at your home.

Chinese salt and pepper tofu may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest you copy the below tags and ingredients for your chinese salt and pepper tofu cooking.

The tags are:

  • Weeknight
  • Time To Make
  • Course
  • Main Ingredient
  • Cuisine
  • Preparation
  • Occasion
  • Appetizers
  • Side Dishes
  • Beans
  • Asian
  • Chinese
  • Refrigerator
  • Dinner Party
  • Holiday Event
  • Vegan
  • Vegetarian
  • Dietary
  • New Years
  • Low Cholesterol
  • Stir Fry
  • Low Carb
  • Valentines Day
  • Inexpensive
  • Soy Tofu
  • Low In Something
  • Equipment
  • Technique
  • 4 Hours Or Less

The ingredients are useful to make chinese salt and pepper tofu recipe that are firm tofu, salt, garlic powder, fresh ground black pepper, cornstarch, vegetable oil .

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