chana punjabi indian chickpea stew

Chana punjabi indian chickpea stew is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chana punjabi indian chickpea stew at your home.

Chana punjabi indian chickpea stew may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest you copy the below tags and ingredients for your chana punjabi indian chickpea stew cooking.

The tags are:

  • Time To Make
  • Course
  • Main Ingredient
  • Cuisine
  • Preparation
  • Main Dish
  • Beans
  • Indian
  • Easy
  • 3 Steps Or Less
  • 4 Hours Or Less

The ingredients are useful to make chana punjabi indian chickpea stew recipe that are canola oil, onion, garlic, minced ginger, chili, tomatoes, paprika, salt, ground coriander, garam masala, turmeric, fresh lemon juice, chickpeas, cilantro, rice .

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