Algerian poached eggs chakchouka is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make algerian poached eggs chakchouka at your home.
Algerian poached eggs chakchouka may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest you copy the below tags and ingredients for your algerian poached eggs chakchouka cooking.
The tags are:
- 30 Minutes Or Less
- Time To Make
- Course
- Main Ingredient
- Cuisine
- Preparation
- Low Protein
- Breakfast
- Eggs Dairy
- Vegetables
- African
- Vegetarian
- Eggs
- Dietary
- Low Sodium
- Low Saturated Fat
- Low Calorie
- Low Carb
- Low In Something
- Peppers
- Tomatoes
The ingredients are useful to make algerian poached eggs chakchouka recipe that are olive oil, cumin seed, paprika, onion, harissa, garlic cloves, tomatoes, potato, green bell pepper, red bell pepper, yellow bell pepper, chili pepper, water, kosher salt, fresh ground pepper, eggs, parsley, black olives, capers .
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