aji de carne bolivian pork and bananas

Aji de carne bolivian pork and bananas is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make aji de carne bolivian pork and bananas at your home.

Aji de carne bolivian pork and bananas may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest you copy the below tags and ingredients for your aji de carne bolivian pork and bananas cooking.

The tags are:

  • Time To Make
  • Course
  • Main Ingredient
  • Cuisine
  • Preparation
  • Occasion
  • Main Dish
  • Fruit
  • Pork
  • Potatoes
  • Vegetables
  • Dinner Party
  • South American
  • Tropical Fruit
  • Bananas
  • Meat
  • Brunch
  • 4 Hours Or Less

The ingredients are useful to make aji de carne bolivian pork and bananas recipe that are light olive oil, sweet onion, green onions, garlic, boneless pork top loin, chopped tomatoes, saffron, salt, black pepper, chili powder, habanero pepper, ground cloves, ground cinnamon, low fat chicken broth, annatto seeds, russet potatoes, green bananas, seltzer water, nonfat dry milk powder, coconut extract, molasses, reduced fat creamy peanut butter, tortillas, mixed salad greens .

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